We'd Love to Hear from You!
Whether you have a technical question, a partnership proposal, or just want to tell us how much you loved a recipe, we are here to listen.
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Frequently Asked Questions
1. Can I use your recipes on my own blog?
You may not republish our full recipes or instructions. However, you are welcome to link to our recipe and use one of our photos, provided you give clear credit to Recipes Easily.
2. Are all your recipes really triple-tested?
Absolutely. Every recipe is made three separate times by different people in different kitchens. If it doesn't work for all of us, it doesn't make it to you.
3. I have a food allergy. Can you suggest substitutions?
Many of our recipes include a "Substitutions" section. If you don't see what you need, leave a comment on the recipe page, and our authors will try to help!
4. How do I sign up for your newsletter?
You can find the signup box at the bottom of our homepage and in the sidebar of every recipe. We send out weekly collections of our favorite easy meals.
5. Do you accept guest posts?
We occasionally work with experienced food bloggers. If you have a high-quality idea that fits our "Recipes Easily" philosophy, send your pitch to c.
6. Why didn't my recipe turn out like the photo?
Cooking is a skill! Factors like oven temperature, humidity, and ingredient brands can vary. Check our "Tips for Success" section in each post for troubleshooting.
7. How can I report a broken link or technical error?
Please email s with the URL of the page and a description of the issue. We appreciate your help!
8. Do you partner with brands for sponsored content?
Yes, we partner with brands that align with our mission of making cooking easier for beginners. Please reach out via our general contact email for our media kit.
*We typically respond to all inquiries within 24-48 business hours. Thank you for your patience!