Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed into 1/2 inch pieces
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika

Instructions:

  1. Scrub sweet potatoes clean, peel them, and slice into uniform 1/2 inch (1.3cm) cubes.
  2. Place the cubed potatoes in a large mixing bowl, drizzle with avocado oil, and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss thoroughly until every cube is evenly coated.
  3. Preheat the air fryer to 400°F (205°C). Arrange the cubes in the basket; they may touch, but should not be heaped in layers.
  4. Air fry for 15 minutes. Halfway through (around the 7-minute mark), shake the basket vigorously. Cook until the edges are browned and the cubes feel slightly firm when poked with a fork.