Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp fine sea salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Instructions:

  1. Peel your sweet potatoes and slice them into uniform 1-inch cubes or wedges to ensure even cooking.
  2. In a large bowl, toss the potatoes with olive oil, sea salt, smoked paprika, garlic powder, and black pepper until every piece is evenly coated.
  3. Preheat your air fryer to 380°F (193°C). Arrange the potatoes in a single layer in the basket.
  4. Set the timer for 12-15 minutes. At the 7-minute mark, remove the basket and vigorously shake or flip the pieces with tongs to ensure even browning.
  5. Cook for the remaining 5-8 minutes until the edges are browned and the centers are tender when pierced with a fork.