Ingredients:

  • 1 sheet frozen puff pastry (thawed but chilled)
  • 1 tablespoon heavy cream
  • 4 ounces Brie cheese (sliced into rounds)
  • 4 slices thin Prosciutto
  • 1 cup fresh baby spinach (sautéed)
  • 4 large cold eggs
  • 1 teaspoon Everything Bagel Seasoning
  • 1 tablespoon fresh chives, finely snipped

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Cut the thawed puff pastry into four equal squares and place them on the prepared baking sheet.
  3. Score a smaller square inside each pastry piece about 1/2 inch from the edge, taking care not to cut all the way through.
  4. Prick the center area inside the score marks repeatedly with a fork.
  5. Whisk the egg wash (one egg and heavy cream) and brush it only on the outer frame of the pastry.
  6. Bake the pastry squares for 10 minutes until they are puffed and beginning to turn pale gold.
  7. Remove the tray and gently press down the centers of the pastry with the back of a spoon to solidify the nest.
  8. Layer one slice of prosciutto, a portion of sautéed spinach, and a round of Brie into each nest.
  9. Crack one cold egg into each center and sprinkle with the Everything Bagel Seasoning.
  10. Return to the oven for 8 to 10 minutes until the egg whites are opaque and the pastry is deep golden brown.
  11. Garnish with fresh chives and serve immediately while the center is molten.