Ingredients:

  • 10 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 6 oz cooked bacon, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup red bell pepper, finely diced

Instructions:

  1. Preheat the oven to 350°F (175°C) and generously grease a 12-cup standard muffin tin with non-stick spray.
  2. Divide the chopped cooked bacon, shredded cheddar cheese, chopped spinach, and diced red bell pepper evenly across the 12 muffin cups.
  3. In a large mixing bowl, combine eggs, milk, salt, pepper, and garlic powder. Whisk gently until yolks and whites are combined but not frothy.
  4. Pour the egg mixture over the fillings in each muffin cup until filled approximately 3/4 of the way to the top.
  5. Bake for 20–25 minutes until the edges are golden-brown and the centers are set and no longer jiggle.
  6. Allow the muffins to cool in the pan for 5 minutes before removing them.