Ingredients:

  • 8 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup smoked turkey, finely diced
  • 2 tbsp olive oil

Instructions:

  1. Preheat the oven to 350°F (180°C). Generously grease each cup of a standard 12-cup muffin tin with the olive oil to ensure the muffins release cleanly.
  2. In a large mixing bowl, whisk together the 8 eggs, 1/4 cup whole milk, 1/2 tsp salt, and 1/4 tsp black pepper vigorously until the mixture is uniform and slightly frothy.
  3. Gently fold in the 1 cup shredded sharp cheddar cheese and 1/2 cup diced smoked turkey using a spatula until the fillings are evenly distributed.
  4. Divide the batter evenly among the 12 greased muffin cups.
  5. Bake for 20 minutes or until the tops are set, the edges are light golden, and the internal temperature reaches 160°F (71°C).