Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Pour the cold heavy whipping cream into a chilled bowl and beat using an electric mixer on medium-high speed until stiff peaks form.
  2. In a separate medium bowl, whisk together the chilled sweetened condensed milk, vanilla extract, and salt until smooth.
  3. Gently fold the sweetened condensed milk mixture into the whipped cream using a rubber spatula in a figure-eight motion to preserve the air bubbles.
  4. Pour the mixture into an airtight freezer container and smooth the top. Fold in optional mix-ins if desired.
  5. Cover the surface directly with plastic wrap to prevent ice crystals, seal with a lid, and freeze for at least 6 hours or overnight.