Ingredients:

  • 8 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 4 7-inch flour tortillas
  • 1 cup fresh strawberries, thinly sliced
  • 1 large banana, sliced into rounds
  • 1/2 cup blueberries

Instructions:

  1. In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla, and honey. Fold together with a spatula or use a hand mixer until the texture is completely smooth.
  2. Wash and thoroughly dry the strawberries and blueberries. Slice the strawberries into thin longitudinal strips and the banana into uniform rounds.
  3. Warm the tortillas in a skillet for 15 seconds per side until pliable.
  4. Spread approximately 2 tbsp of the cream cheese mixture across the center of each tortilla, leaving a 1/2 inch border around the edges.
  5. Layer the sliced strawberries, bananas, and blueberries in a row down the center of the cream cheese spread.
  6. Fold in the sides of the tortilla and roll tightly from the bottom up.