Ingredients:

  • 4 large (approx. 500g) overripe bananas, peeled and sliced
  • 1 pinch (1g) fine sea salt
  • 1/4 cup (60ml) whole milk
  • 1 tsp (5ml) pure vanilla extract
  • 2 tbsp (30g) mini chocolate chips
  • 1 tbsp (15g) crushed walnuts

Instructions:

  1. Arrange the sliced bananas in a single layer on a parchment-lined baking sheet, ensuring they are not touching. Place in the freezer for at least 4 hours or until solid.
  2. Place the frozen banana slices into a high-speed blender or food processor.
  3. Pour in the 1/4 cup whole milk, 1 tsp vanilla extract, and 1 pinch fine sea salt.
  4. Pulse several times to break the bananas into small crumbs, then blend on high until the mixture emulsifies into a smooth, velvety cream with no visible lumps.
  5. Fold in the 2 tbsp mini chocolate chips and 1 tbsp crushed walnuts using a spatula.
  6. For a firmer texture, transfer the mixture to a chilled container and freeze for an additional 30 minutes before serving.