Ingredients:

  • 1.5 lb cauliflower, cut into bite-sized florets
  • 2 tbsp olive oil
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup unsweetened almond milk
  • 1.5 cups Panko breadcrumbs
  • 1/3 cup hot sauce
  • 2 tbsp unsalted butter

Instructions:

  1. Cut the cauliflower into bite-sized florets and pat each piece thoroughly dry with a paper towel to remove excess moisture.
  2. In a mixing bowl, whisk together the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper.
  3. Toss the cauliflower florets in the flour mixture until lightly dusted, shaking off any excess.
  4. Submerge the floured florets into the unsweetened almond milk, ensuring every surface is coated.
  5. Drop the wet florets into the Panko breadcrumbs and press firmly with your hands to create a thick, even coating.
  6. Preheat the air fryer to 400°F (200°C).
  7. Arrange cauliflower bites in a single layer in the air fryer basket; cook in batches if they do not fit in one layer to ensure airflow.
  8. Lightly spray the bites with oil and air fry for 20 minutes, or until they reach a deep golden-brown color and a shattering crisp texture.
  9. Melt the unsalted butter and whisk it together with the hot sauce in a bowl.
  10. Toss the hot, crispy cauliflower bites in the buffalo sauce until evenly coated and serve immediately.