Ingredients:

  • 1 lb English Cucumber, sliced into half-moons
  • 1 lb Cherry Tomatoes, halved
  • 1/2 cup Red Onion, thinly sliced
  • 1/4 cup Fresh Parsley, chopped
  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 clove Garlic, minced
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Feta Cheese, crumbled

Instructions:

  1. Slice the cucumbers and place them in a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to drain excess moisture.
  2. Halve the cherry tomatoes and thinly slice the red onion. If the onions are too pungent, rinse them under cold water for 5 seconds.
  3. Combine olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper in a small jar. Shake vigorously until emulsified.
  4. Add the drained cucumbers, tomatoes, and onions to a large mixing bowl.
  5. Pour the dressing over the vegetables and gently fold with a spatula to avoid bruising the tomatoes.
  6. Fold in the fresh parsley and crumbled feta just before serving.