The Easiest Sourdough Discard Sandwich Bread

Instructions:

1. Whisk the 1 cup warm milk, 2 tbsp honey, and 2.25 tsp instant yeast in your mixer bowl.
2. Stir in the 1 cup sourdough discard until it's mostly broken up.
3. Add the 3.25 cups bread flour and 1.5 tsp salt. Use the dough hook on low speed until a shaggy dough forms.
4. Add the 4 tbsp softened butter one tablespoon at a time while the mixer is running.
5. Increase to medium speed and knead for 6 to 8 minutes until the dough is smooth and clears the sides.
6. Place the dough in a greased bowl, cover it, and let it sit in a warm spot for about 60 minutes until it has doubled in size.
7. Turn the dough onto a lightly floured surface and press into a rectangle, then roll it up tightly like a sleeping bag.
8. Place the log into a greased 9x5 inch loaf pan. Cover and let rise for another 45 minutes until the dough is 1 inch above the pan rim.
9. Slide into a preheated 350°F (180°C) oven for 30 to 35 minutes until the top is deeply golden brown.
10. Remove from the oven and immediately brush with 1 tbsp melted butter. Let it cool in the pan for 10 minutes before moving to a wire rack.