Ingredients:

  • 4 cups (600g) cooked chicken breast, shredded or cubed
  • 3/4 cup (170g) mayonnaise
  • 1/4 cup (60g) Greek yogurt
  • 1 tbsp (15ml) fresh lemon juice
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) cracked black pepper
  • 3/4 cup (100g) celery, finely diced
  • 1/2 cup (75g) red onion, minced
  • 1 cup (150g) red grapes, halved

Instructions:

  1. Dice the celery and red onion into uniform, small pieces and halve the grapes.
  2. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
  3. In a large mixing bowl, combine the shredded chicken, diced celery, red onion, and halved grapes.
  4. Pour the dressing over the chicken mixture and gently fold together with a silicone spatula until evenly coated.