Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 tbsp orange zest
  • 1 1/2 cups cranberries
  • 1 cup powdered sugar
  • 2 tbsp orange juice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter and line it with a parchment paper sling.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate large bowl, whisk the melted butter, milk, egg, and orange zest until smooth.
  4. Gently fold the dry ingredients into the wet ingredients using a silicone spatula until just combined. Fold in the cranberries.
  5. Transfer the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before lifting it out onto a wire rack.
  7. Whisk together the powdered sugar and orange juice until smooth, then drizzle the glaze over the warm loaf.