Ingredients:

  • 1.5 lbs cooked lobster meat (claw, knuckle, and tail), chopped into 1-inch chunks
  • 1/4 cup high-quality mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/4 cup finely diced celery
  • 1 tbsp fresh chives, minced
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper
  • 4 split top New England style hot dog buns
  • 2 tbsp salted butter, softened

Instructions:

  1. Inspect the 1.5 lbs cooked lobster meat for any stray bits of shell or cartilage. Note: Be gentle to avoid tearing the beautiful claw pieces.
  2. Place the chunks in a bowl and refrigerate while you prep the other ingredients. Note: Cold meat is essential for the authentic Maine style.
  3. In a large bowl, whisk together the 1/4 cup mayonnaise, 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp pepper until smooth and creamy.
  4. Add the 1/4 cup diced celery and 1 tbsp minced chives to the mayo mixture.
  5. Add the chilled lobster to the dressing bowl and toss until every piece is glistening. Note: Don't over mix or the meat will break down.
  6. Spread the 2 tbsp softened butter generously on the outer flat sides of the 4 split top buns.
  7. Heat a skillet over medium heat and place the buns on their sides. Cook 2 mins until golden and shatter crisp. Flip and repeat on the other side.
  8. Open the warm buns carefully and stuff them generously with the lobster mixture.
  9. Sprinkle a few extra chives on top and serve immediately while the bun is still sizzling.