Ingredients:

  • 1 lb cooked lobster meat, chopped into large chunks
  • 1/4 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 2 tbsp finely diced celery
  • 1 tbsp fresh chives, minced
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 8 New England-style top-split buns
  • 4 tbsp unsalted butter, softened

Instructions:

  1. Pat the chilled cooked lobster meat dry with a paper towel to ensure the sauce adheres, then place the chunks into a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, paprika, salt, and black pepper until velvety.
  3. Gently fold the dressing, diced celery, and minced chives into the lobster meat using a silicone spatula, keeping the chunks intact.
  4. Heat a heavy-bottomed skillet or griddle over medium heat.
  5. Spread a generous layer of softened butter on the flat sides of each split-top bun.
  6. Place the buns in the skillet, pressing down slightly, and cook for 2-3 minutes per side until the bread is mahogany-colored brown and smells nutty.
  7. While the buns are still hot, heap a generous portion of the lobster mixture into each roll.