Ingredients:

  • 4 (6-oz) center-cut salmon fillets, skin-on
  • 1 tsp Kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 4 tbsp unsalted butter, melted and slightly cooled
  • 4 cloves garlic, finely minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, finely chopped
  • 1 lb asparagus, woody ends trimmed
  • 1 lb baby Yukon Gold potatoes, halved and par-boiled
  • 1 tbsp extra virgin olive oil

Instructions:

  1. Heat the oven. Preheat to 200°C (400°F). Note: A hot oven is vital for browning the veggies before the fish overcooks.
  2. Dry the salmon. Pat the fillets completely dry with paper towels. Note: Removing surface moisture prevents the fish from steaming.
  3. Whisk the glaze. Combine melted butter, garlic, lemon juice, zest, mustard, and parsley. Whisk until the mixture is thick and pale.
  4. Prep the tray. Line a rimmed baking sheet with parchment paper. Arrange the salmon, asparagus, and par boiled potatoes.
  5. Season the veggies. Drizzle olive oil over the potatoes and asparagus. Toss to coat and sprinkle with salt and pepper.
  6. Apply the glaze. Brush the garlic butter mixture over the top and sides of each fillet. Ensure a thick layer covers the flesh.
  7. Bake the tray. Place the pan in the center of the oven. Cook for 10 minutes until the fish starts to turn opaque.
  8. Broil for color. Turn on the broiler for the final 1 to 2 minutes. Watch for the butter to bubble and the garlic to turn golden.
  9. Check for doneness. Insert a thermometer into the thickest part of the salmon. Pull the pan when it reads 54°C (130°F).
  10. Rest before serving. Let the salmon sit on the tray for 3 minutes. Note: This allows the juices to redistribute for a tender bite. Easy Baked Salmon with Lemon in 20 Minutes — Master easy baked salmon with lemon, ready in just 20 minutes! This recipe us...Oven Fried Chicken with Buttermilk Brine for 4 Servings — Master Crispy Oven Fried Chicken with our simple guide. Features a tangy butt...Chicken Rice Casserole with Pan-Seared Chicken in 60 Minutes — Make a creamy Chicken Rice Casserole from scratch without canned soups. Inclu... $img_2$