Chocolate Covered Strawberries for 20 Servings

Instructions:

1. Wash the 1 lb of strawberries in cool water and immediately pat them dry with paper towels.
2. Lay the berries on a clean kitchen towel for at least 30 minutes until the skins feel matte and not slick.
3. Place 10 oz of dark wafers and 1 tsp of coconut oil in a microwave safe bowl.
4. Microwave for 30 seconds, then stir vigorously with a rubber spatula.
5. Continue microwaving in 15 second bursts until the chocolate is silky and flows like ribbons.
6. Hold a strawberry by the green stem and submerge it into the dark chocolate. Twist slightly as you pull it out to let excess drip off.
7. Place the dipped berry onto the lined sheet until the base forms a small, stable foot.
8. Repeat the melting process with 4 oz of white chocolate wafers at 50% power.
9. Transfer white chocolate to a baggie, snip the corner, and wave it back and forth over the berries until a thin, zigzag pattern forms.
10. Place the tray in the fridge for 35 minutes until the shells are firm and no longer shiny.