Greek Yogurt Fruit Bowl in 5 Minutes

Instructions:

1. Scoop the Greek yogurt into a medium mixing bowl. Note: Use a chilled bowl to keep the yogurt thick.
2. Stir in the vanilla extract and the first tablespoon of honey. Mix for about 30 seconds until the yogurt is smooth and glossy.
3. Set the yogurt base as the foundation, smoothing the top with your spoon.
4. Arrange the sliced strawberries in one cluster on the side. Note: Keeping fruits separate prevents colors from bleeding.
5. Place the blueberries in a second cluster next to the strawberries.
6. Add the diced mango in a third cluster to complete the color trio.
7. Sprinkle the sliced almonds evenly over the fruit. Listen for the clink as they hit the bowl to ensure even distribution.
8. Scatter the chia seeds across the top of the yogurt and fruit.
9. Finish by drizzling the remaining teaspoon of honey in a thin zigzag pattern across the top.
10. Serve immediately to maintain the crunch of the almonds.