Ingredients:

  • 2 lbs boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Instructions:

  1. Pat the chicken breasts dry with paper towels. Rub the olive oil over the meat, then coat evenly with salt, pepper, garlic powder, onion powder, and paprika.
  2. Place the metal trivet inside the Instant Pot inner pot and pour in the chicken broth.
  3. Position the seasoned chicken breasts on the trivet in a single layer.
  4. Seal the lid, set the valve to 'Sealing', and select Pressure Cook/Manual. Set the time for 8 minutes for fresh chicken or 12 minutes for frozen chicken.
  5. Allow the pot to sit undisturbed for 10 minutes for a natural release before venting the remaining steam.
  6. Remove the chicken to a plate. Let it rest for 5 minutes for slicing, or shred using two forks or a handheld mixer on low speed.