Ingredients:

  • 1 cup English Cucumber, diced
  • 1 cup Roma Tomatoes, seeded and diced
  • 1/2 cup Red Onion, finely diced
  • 1/4 cup Fresh Cilantro, chopped
  • 1 tbsp Fresh Mint, finely chopped
  • 1 small Green Chili (Serrano), minced
  • 1 tbsp Fresh Lime Juice
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Roasted Cumin Powder
  • 1/4 tsp Black Salt (Kala Namak)
  • pinch Black Pepper

Instructions:

  1. Dice the cucumber, tomatoes, and onions into uniform, small cubes. Ensure the tomatoes are deseeded to prevent the salad from becoming watery. Finely mince the green chili and chop the fresh herbs.
  2. Place the diced cucumber, tomato, onion, cilantro, mint, and chili into a large mixing bowl. Toss gently with your hands or a spoon until the colors are evenly distributed.
  3. Whisk the lime juice, chaat masala, cumin, salt, and pepper in a small bowl.
  4. Drizzle the dressing over the vegetables and fold gently until glossy and vibrant; serve immediately for maximum crunch.