Ingredients:

  • 2 cups (300g) English Cucumber, finely diced
  • 1 ½ cups (225g) Roma Tomatoes, finely diced
  • ½ cup (75g) Red Onion, finely diced
  • ¼ cup (15g) Fresh Cilantro, finely chopped
  • 2 tbsp (30ml) Fresh Lime Juice
  • ½ tsp (3g) Kala Namak (Black Salt)
  • ½ tsp (1g) Roasted Cumin Powder
  • ¼ tsp (0.5g) Black Pepper
  • 1 small (5g) Green Chili, minced

Instructions:

  1. Dice the cucumbers, tomatoes, and onions into uniform ¼-inch cubes, and mince the green chili. Ensure seeds are removed from cucumbers and tomatoes to prevent sogginess.
  2. In a small bowl, whisk together the lime juice, black salt, cumin powder, and black pepper until combined.
  3. Combine all diced vegetables, minced green chili, and chopped cilantro in a large mixing bowl.
  4. Pour the prepared dressing over the vegetables and toss gently with a spoon until evenly coated.