Ingredients:

  • 10 cups popped popcorn
  • 4 tbsp unsalted butter
  • 10 oz mini marshmallows

Instructions:

  1. Pop your corn using your preferred method. Spread the popcorn across a baking sheet and manually pick out any unpopped kernels.
  2. Place the butter in your stockpot over low heat. Once melted and bubbling slightly, pour in the marshmallows. Stir constantly with a silicone spatula until the mixture is a smooth, glossy, and velvety liquid. Do not let it boil vigorously.
  3. Immediately pour the melted marshmallow mixture over the popcorn. Use a gentle folding motion to coat every piece of corn.
  4. Grease your hands generously with cooking spray. Scoop about ½ cup of the mixture and gently squeeze it into a ball. Do not pack too tightly. Place them on parchment paper to set for 10 minutes.