Ingredients:

  • 1 lb (450g) Strawberries
  • 1 pint (250g) Blueberries
  • 1 pint (200g) Raspberries
  • 1 pint (200g) Blackberries
  • 2 cups (300g) Red or Green Grapes
  • 1 cup (150g) Fresh Mint Leaves
  • 2 cups (300g) Pineapple, cubed
  • 2 cups (300g) Cantaloupe or Honeydew, balled or cubed
  • 1 cup (150g) Kiwi, sliced into rounds
  • 1 cup (240g) Greek Yogurt, plain
  • 1/2 cup (115g) Honey
  • 1 tsp (5ml) Vanilla Extract
  • 1/4 cup (30g) Granola

Instructions:

  1. Wash all berries and fruits under cold water and pat berries completely dry with paper towels to prevent bleeding. Slice kiwi and pineapple into uniform pieces.
  2. Place small ramekins on the platter, positioning the dip bowl slightly off-center. Arrange grape clusters around the bowls to act as structural walls.
  3. Fill the larger gaps with pineapple, melon, and kiwi. Nest the berries in grouped sections (strawberries, blueberries, and raspberries) rather than mixing them randomly.
  4. Tuck fresh mint leaves into the crevices for contrast. Mix Greek yogurt, honey, and vanilla extract, spoon into the bowl, and top with granola.