Ingredients:

  • Bell peppers
  • Corn
  • Cumin
  • Cheese
  • Tortillas
  • Butter or oil

Instructions:

  1. Sauté bell peppers and corn separately or in quick batches to ensure colors stay bright and textures stay snappy without releasing excess moisture.
  2. Season the vegetables with salt and cumin.
  3. Place the sautéed vegetables and a generous amount of cheese inside a tortilla, using the cheese as a strategic glue.
  4. Heat butter or oil in a pan and brown the tortilla on both sides until golden and the cheese is completely melted (utilizing the Maillard reaction for nutty notes).