Ingredients:

  • 8 oz (225g) cream cheese, softened to room temperature
  • 2 tbsp (25g) powdered sugar
  • 1 tsp (5ml) vanilla extract
  • 1 pinch (0.5g) salt
  • 1/3 cup (80g) seedless raspberry preserves or jam
  • 1 can (8 oz / 225g) refrigerated crescent roll dough
  • 1 tbsp (15g) melted butter

Instructions:

  1. Beat the softened cream cheese, powdered sugar, vanilla, and salt using a mixer on medium speed until the mixture is completely smooth and glossy.
  2. Unroll the crescent dough onto a lightly floured surface or parchment paper.
  3. Spread the cream cheese mixture in an even layer across the dough, leaving a 1/2 inch (1.2cm) border around the edges.
  4. Dollop the raspberry preserves over the cream cheese layer and spread gently to maintain distinct colors.
  5. Roll the dough tightly from the long edge inward to create a log.
  6. Use a sharp knife or pizza cutter to slice the log into 8 equal pieces.
  7. Place the pieces on a parchment-lined baking sheet and brush the tops with melted butter.
  8. Bake at 375°F (190°C) for 18–22 minutes, or until the edges are deep golden brown.