Ingredients:

  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 1 lb Yukon Gold potatoes, cut into 3/4-inch cubes
  • 2 medium carrots, peeled and sliced into coins
  • 2 large bell peppers, chopped into 1-inch pieces
  • 1 medium red onion, cut into 1-inch chunks
  • 1 medium zucchini, sliced into thick half-moons
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In an extra large mixing bowl, combine the sliced sausage, cubed potatoes, sliced carrots, chopped bell peppers, red onion chunks, and zucchini half-moons.
  3. Drizzle olive oil over the mixture and sprinkle with garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss thoroughly until all ingredients are evenly coated.
  4. Spread the mixture onto the prepared baking sheet in a single, clean layer, ensuring no ingredients overlap to allow for proper roasting.
  5. Roast in the center rack of the oven for 15 minutes.
  6. Remove the pan from the oven and toss the ingredients with a spatula to ensure even browning.
  7. Return the pan to the oven and roast for an additional 15 minutes until the potatoes are fork-tender and the sausages are deeply browned.