Ingredients:

  • 1 oz rolled deli turkey breast
  • 2 tbsp hummus
  • 1/2 cup blueberries
  • 1/4 cup cucumber slices
  • 1/2 cup apple slices
  • 3 whole grain crackers

Instructions:

  1. Slice all round foods, such as blueberries and grapes, lengthwise to prevent choking hazards.
  2. Ensure any vegetables are steamed until fork-tender.
  3. Place the whole grain crackers in the largest compartment of the bento box.
  4. Fill the medium compartments with the sliced turkey breast, cucumber, blueberries, and apple slices.
  5. Place the hummus in the smallest sealed compartment for dipping.
  6. Perform a final texture check to ensure the box contains a mix of crunchy, soft, and juicy elements.