Ingredients:

  • 1.5 cups All-Purpose Flour
  • 0.75 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Cream of Tartar
  • 0.5 tsp Sea Salt
  • 0.75 cup Skim Milk
  • 4 tbsp Melted Grass-Fed Butter
  • 0.5 cup Light Brown Sugar, packed
  • 1 tbsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1.25 cups Boiling Water

Instructions:

  1. Preheat your oven to 180°C (350°F) and lightly grease your baking dish.
  2. Whisk the 1.5 cups flour, 0.75 cup granulated sugar, baking powder, cream of tartar, and sea salt in a medium bowl. Note: This ensures the leavening is evenly distributed.
  3. Stir in the 0.75 cup skim milk, melted butter, and vanilla extract. Mix until just combined.
  4. Spread the batter into the prepared pan. It will be thick and sticky, so use a spatula to push it to the edges.
  5. Mix the 0.5 cup brown sugar and 1 tbsp cinnamon in a small bowl until uniform.
  6. Sprinkle the cinnamon sugar mixture evenly over the top of the raw batter. Note: Do not stir this in!
  7. Pour the 1.25 cups boiling water gently over the back of a spoon onto the sugar layer. The pan will look like a muddy mess, but trust the process.
  8. Bake for 45 minutes until the top is golden and the center feels springy.
  9. Remove from the oven and let it sit for at least 10 minutes. This allows the sauce to thicken.