Toddler Grilled Cheese Bites in 12 Minutes

Instructions:

1. Spread a thin, even layer of softened butter on one side of each bread slice.
2. Flip the slices over and place two slices butter-side down on your workspace.
3. Layer one slice of cheese on each bread slice, followed by the minced steamed spinach, and top with the remaining bread slices, butter-side up.
4. Place the sandwiches in a skillet over medium-low heat and press down lightly with a spatula.
5. Cook for 3-4 minutes per side until the exterior is mahogany-colored and crispy and the cheese has begun to bulge at the edges.
6. Remove sandwiches from the pan and let them rest on a cutting board for 60 seconds to prevent cheese from oozing.
7. Use a small cookie cutter or knife to slice the sandwiches into 1-inch squares or thin strips.