Valentines Day Oreo Pops Recipe in 35 Minutes

Instructions:

1. Prep the cookies. Gently twist the 12 Double Stuf Oreo cookies to separate the two chocolate wafers, making sure the cream stays entirely on one side. Note: If the cream splits, just scrape it back onto one side with a butter knife.
2. Melt the glue. Place 2 oz of the red candy melts in a small bowl and microwave in 30 second bursts until smooth and glossy.
3. Insert the sticks. Dip the tip of one 6 inch lollipop stick into the melted red candy, then press it firmly into the center of the cream side wafer.
4. Reassemble the Oreo. Place the plain wafer back on top of the cream and stick, pressing gently until you feel the glue spread.
5. The Flash Chill. Lay the assembled pops on a tray and freeze for 10 minutes until the center is rock solid.
6. Thin the coating. Melt the remaining 10 oz of red candy melts with 1 tsp refined coconut oil in a tall glass until it flows like warm honey.
7. The Vertical Dip. Hold the stick and plunge the cold cookie straight down into the red coating until the chocolate meets the stick.
8. The Drip and Spin. Lift the pop out and gently tap your wrist — not the stick — to shake off excess, then spin it slowly until the surface is perfectly level.
9. Add the sparkle. While the coating is still wet, sprinkle 2 tbsp Valentine themed sprinkles over the top and sides.
10. The Final Drizzle. Melt the 2 oz white chocolate, snip a tiny corner off a sandwich bag, and zig zag it across the set pops until they look like artisan truffles.