Ingredients:

  • 1 medium butternut squash (approx. 2-3 lbs), peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Peel the butternut squash, remove the seeds, and dice the flesh into uniform 1 inch (2.5cm) cubes.
  3. In a large mixing bowl, combine the olive oil, maple syrup, ground cinnamon, salt, black pepper, and cayenne pepper.
  4. Add the squash cubes to the bowl and toss until every piece is glossy and evenly coated in the glaze.
  5. Spread the squash in a single layer on the prepared baking sheet, ensuring there is space between the cubes to prevent steaming.
  6. Roast for 20-22 minutes.
  7. Toss the cubes with a spatula to flip them.
  8. Roast for another 20-23 minutes until the edges are mahogany colored and the centers are velvety.