Cinnamon Roll Bread Recipe in 1 Hour

Instructions:

1. Combine warm milk and a pinch of sugar in a mixer bowl. Sprinkle active dry yeast on top and let sit for 5-10 minutes until foamy.
2. Add the remaining sugar, softened butter, egg, and salt to the bowl.
3. Gradually incorporate the bread flour and knead on medium-low speed for 5-7 minutes until the dough is smooth and elastic.
4. Allow the dough to rise for 2 hours until doubled in size.
5. Roll the risen dough into a rectangle approximately 12x8 inches.
6. Spread the softened butter evenly across the dough, then sprinkle with the cinnamon-sugar mixture.
7. Roll the dough tightly into a log, pinch the seam shut, and place it in a prepared 9x5 inch loaf pan.
8. Bake in a preheated oven until the top is deep mahogany brown and the internal temperature reaches 190°F (88°C).
9. Whisk powdered sugar, heavy cream, and vanilla extract together until smooth.
10. Drizzle the glaze generously over the loaf while it is slightly warm.