Ingredients:

  • 3 cups (525g) semi-sweet chocolate chips
  • 1 can (14 oz / 397g) sweetened condensed milk
  • 1/4 cup (55g) unsalted butter, cut into cubes
  • 1 tsp (5ml) pure vanilla extract
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Line your 8x8 inch pan with parchment paper, leaving an overhang on the sides to allow for easy removal.
  2. Combine the chocolate chips and sweetened condensed milk in a large microwave-safe glass bowl. Microwave on high for 1 minute, then remove and stir. Continue microwaving in 30-second bursts, stirring in between, until the mixture is completely smooth and glossy.
  3. Remove the bowl from the microwave. Stir in the cubed butter, vanilla extract, and salt. Mix gently until the butter is fully melted and the fudge looks like a cohesive, thick ribbon.
  4. Pour the mixture into the prepared pan and smooth the top with a spatula. Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm to the touch and no longer jiggles.