Ingredients:

  • 2 cups (300g) fresh mango puree
  • 2 tbsp (30ml) fresh lime juice
  • 1/4 cup (50g) honey
  • 2 cups (480ml) heavy whipping cream, chilled
  • 1 tsp (5ml) vanilla extract
  • 1g sea salt

Instructions:

  1. Place the mango chunks in a blender and process until completely smooth. Stir in the lime juice and honey.
  2. Pour the chilled heavy cream, vanilla, and salt into a cold bowl. Using an electric mixer on medium-high speed, whip the cream until soft peaks form.
  3. Gently pour the mango puree into the whipped cream. Using a spatula, use a fold motion to combine, preserving the air bubbles.
  4. Transfer the mixture into a freezer-safe container and smooth the top. Press a piece of parchment paper directly onto the surface of the cream to prevent ice crystals.
  5. Freeze for at least 6 hours.