Ingredients:

  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 1/3 cup monk fruit sweetener
  • 1 tsp vanilla bean paste
  • 1/8 tsp fine sea salt
  • 2 tbsp sweetened condensed milk

Instructions:

  1. Combine the milk, heavy cream, sweetener, vanilla, and salt in your mixing pitcher.
  2. Froth the mixture for about 60 seconds until the sweetener dissolves and it looks bubbly.
  3. Stir in the sweetened condensed milk.
  4. Pour the mixture into the Ninja Creami pint. Stop before you hit the 'Max Fill' line.
  5. Secure the lid tightly and place the pint on a level surface in the freezer.
  6. Freeze for a full 24 hours until the top is rock solid.
  7. Lock the pint into the outer bowl and select the 'Ice Cream' setting.
  8. Check the texture. If it looks crumbly, add 1 tbsp of milk and run the 'Re Spin' cycle until a velvety sheen appears.