3-Ingredient Buttermilk Biscuits with Honey Butter
Using only three pantry staples, these biscuits rely on self-rising flour to achieve a high rise and a golden crust without a long list of ingredients.
3-Ingredient Method
Southern Buttermilk Biscuit Recipes
Curated by Beatrice DuboisUpdated May 4, 2026
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A warm basket of biscuits or rolls is the centerpiece of any Southern table, serving as a vessel for honey butter, gravy, or fruit preserves. These recipes focus on achieving a tall lift and tender crumb using classic ingredients like buttermilk and cold butter to create those characteristic layers.
While traditional biscuits rely on leavening agents for a quick rise, some variations incorporate yeast for a more bread-like texture. Whether you need a 30-minute side for breakfast or a batch of soft dinner rolls for a family gathering, this collection covers the essential techniques for every home baker.
Classic Southern Buttermilk Biscuit Recipes
These options focus on the chemical reaction between acidic buttermilk and leavening agents to produce a quick rise without the need for yeast. You'll find variations ranging from basic three-ingredient versions to sweeter fruit-filled doughs that handle breakfast or brunch with ease.
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Grandma's Southern Buttermilk Biscuits: Fluffy and Flaky
This traditional recipe produces a tender, layered interior that pulls apart easily, making it the ideal choice for topping with savory sausage gravy or fruit preserves.
Classic Flaky Style -
Bo Blueberry Biscuits: Tender and Flaky
Inspired by a famous fast-food favorite, these tender biscuits are studded with berries and finished with a sweet glaze, offering a dessert-like twist on the classic format.
Sweet Glazed Variation
Homemade Dinner Rolls and Yeast Biscuits
Incorporating yeast into the dough provides a different structural integrity and a more complex fermented flavor. These recipes require more time for rising but reward the effort with a soft, bread-like crumb that is sturdy enough for small sandwiches or soaking up sauces.
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Easy Homemade Dinner Rolls: Soft and Fluffy
These yeast-leavened rolls offer a soft, airy bite that pairs well with any evening meal, requiring a bit more time to rise for that classic bakery finish.
Yeast-Leavened Dough -
Old Fashioned Angel Biscuits: Fluffy and Golden
Angel biscuits combine the tang of buttermilk with the lightness of yeast, resulting in a versatile roll that stays soft and works for sandwiches or breakfast.
Yeast-Buttermilk Blend
Quick Comparison
| # | Recipes | Best For | Time | Difficulty | Texture | Rise Time |
|---|---|---|---|---|---|---|
| 1 | Buttermilk Biscuits in 30 Minutes | minimal prep time | 30 min | Beginner | Flaky | No rise |
| 2 | Southern Buttermilk Biscuits | traditional breakfast gravy | 30 min | Beginner | Flaky | No rise |
| 3 | Bo Blueberry Biscuits | sweet brunch treat | 35 min | Beginner | Tender | No rise |
| 4 | Easy Homemade Dinner Rolls | evening dinner service | 15 min active / 95 min total | Easy | Pillowy | 1 hr |
| 5 | Angel Biscuits | party sandwiches | 20 min active / 1 hr 30 min total | Beginner | Light | 1 hr |
Frequently Asked Questions
What is the difference between a biscuit and a dinner roll?
Biscuits typically use chemical leaveners like baking powder and have a flaky, laminated texture, while dinner rolls use yeast for a soft, airy rise.
Can I substitute regular milk for buttermilk?
In most cases, you can use a mixture of milk and lemon juice or vinegar as a substitute, though real buttermilk provides the best tang and rise.
How do I keep my biscuits from becoming flat?
Ensure your leavening agents are fresh and avoid twisting the cutter, which can seal the edges and prevent the dough from expanding upward.
Can these doughs be prepared ahead of time?
Generally, biscuit dough can be cut and frozen before baking, while yeast-based roll dough is best baked after its final rise.
Why do some recipes use both yeast and buttermilk?
This hybrid method, often used in Angel Biscuits, combines the tangy flavor of buttermilk with the reliable, airy lift of yeast.
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